Fire & Ice Island Slaw
“Transform your slaw with a delightful blend that doesn’t rely on mayo. A dash of sweetened vinegar and a hint of oil can elevate the dish to new heights. This vibrant variant is my go-to, captivating with its burst of colors. Begin with a base of either cider or red wine vinegar, then mix in a little sugar, dried garlic, and kosher salt for taste. Add freshly chopped mint, cilantro, crushed pineapple, slivered almonds, and dried cranberries for a diverse texture. Drizzle with a touch of oil and give it a good toss. Now, just turn up some soothing reggae tunes and unwind, mon! For the complete recipe, feel free to reach out to me at lorna@ooolalalife.com.”